Ingredients

  • 1-1/2 c. sliced potatoes
  • 1 small onion, sliced
  • 1 c. water
  • 1-1/2 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tb. butter

Directions

Cook the potatoes and onion in the water until they are soft, but not soft enough to fall to pieces. Rub half of the potatoes through a sieve and return to the sliced ones. Add the milk, salt, pepper, and butter. Cook together for a few minutes and serve.