Ingredients :

· 1 lb. pork spareribs
· salt and pepper, to taste

· 1/4 cup vinegar
· 3 tbsp. soy sauce
· 1 tbsp. packed brown sugar
· 6 to 8 cloves garlic, minced
· 1 tsp. salt
· 1/4 tsp. crushed peppercorn

Cooking Procedures :

1. Rub salt and pepper to spareribs to seasoned well. Let it sit for 30 minutes.
2. Combine all the sauce ingredients in a small bowl. Pour it over onto seasoned ribs. Marinate the pork for an hour or overnight in the refrigerator.
3. Preheat grill over medium heat.
4. Drain off excess marinade and boil over medium heat. Grill pork basting with heated marinade, for about 10 to 15 minutes or until meat is cooked through.
5. Transfer to a serving platter. Serve hot.