2 16 oz. cans pineapple chunks, drained, save the juice

1-1/2 cups to 2 cups miniature marshmallows

about 3 in. off of a 3lb. loaf of Velvetta cheese, cubed

l egg

2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)

l tbsp. sugar

Beat egg, pineapple juice, sugar and cornstarch mixture to blend Cook

over low heat until thick. Cool slightly and pour over first three

ingredients. Mix well