• Makes 48 pieces
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1 cup smooth peanut putter
  • 1-1/4 cup salted or dry roasted peanuts; (6-1/2 oz can)
  • 5 cups corn flakes


Combine corn syrup and sugar in 3-quart heavy saucepan. Bring to a full boil, stirring constantly. Remove from heat; quickly stir in peanut butter. Add peanuts and corn flakes, stirring to coat. Press into buttered 13 x 9 x 2 inch pan. Cool and cut into 48 pieces.