1/4 lb butter

1/4 lb sugar

3 eggs

1/2 cup milk

1/2 lb flour

1 teaspoon baking powder

pinch salt



1 packet strawberry jelly crystals



Cream butter and sugar, add well beaten eggs, add milk, stir in sifted flour, baking powder, and salt lightly. Bake in gem irons in a fairly hot oven. When cold scoop out centre of each, fill with jam and whipped cream, and join two together, dissolve a small amount of strawberry jelly crystals and glaze cakes, roll in dry crystals, garnish with peach leaves and serve.