• 3 cups cooked and mashed parsnips
  • 1 cup cubed cooked ham
  • 1 cup canned mushrooms, drained
  • 1 cup shredded sharp cheese
  • 1/2 cup crushed corn flakes or Rice Krispies (crushed Ritz Crackers make a nice alternative)


Season hot parsnips with salt, pepper or seasoned salt to taste.
Combine ham, mushrooms and cheese.
Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
Sprinkle top with crumbs.
Bake at 350 degrees for 25 minutes.
Makes 6 servings.
Suggestion. Instead of crumbs, bake without any topping and then add strips of crisp bacon on top.