Ingredients

1 lb milk coffee biscuits

1 tin condensed milk

grated rind of 1 orange

1/2 lb butter

1 cup coconut

 

Method

Crush biscuits and add condensed milk, melted butter, coconut and orange rind. Press into flat tin and ice with orange icing. Refrigerate to set.

After boiling your fresh vegetables for a meal, retain the water to use with your favourite gravy mix or home made gravy recipe. A flavour filled and nourishing gravy. Will store in a sealed glass container in fridge for around 5 days or freeze for longer storage. * Do not use waters from strong tasting vegies such as cabbage, brussel sprouts, etc.