• 1 – Large Sweet Onion (like Texas 1015 or Vidalia)
  • 1 – Beef bouillon cube
  • – Worcestershire sauce
  • – Butter
  • – Heavy foil


Clean one onion for each person. Cut a top type hole in the top of the onion (fairly deep) take a fork or sharp pointed knife and puncture the inside of the hole of the Onion. (Without cutting through the onion). Splash some Worcestershire sauce in side the hole (say about a teaspoon or more depending on the size of the onion. Push the beef cube down deep inside the hole, and then a patty of butter. Put the top back on the onion. Take a square of heavy foil and wrap the onion in it tight. Then turn the wrapped onion up side down on the second piece of foil and re-wrap it again. (This seals it so it won’t leak). You can then cook it on your outside grill till it is soft or in the oven till it is soft. This is the best side dish to go with a great steak; you have ever put to your lips. (I have been doing onions this way for 50 years and every one wants this recipe).