Four eggs

one cup of flour (sifted)

one cup of sugar

The juice of half a large lemon

The grated rind of a lemon.



Beat the whites of the eggs until they are stiff and dry, then add the sugar, beating well; then add the well-beaten yolks; then the rind and juice of the lemon. Stir in, very lightly, the sifted flour. Bake in a moderate oven for 30 minutes or until golden brown.