Ingredients

• 6 eggs, separated
• 2 tbsp. milk
• 6 cups icing sugar
• 1/2 tsp. vanilla
• 1/2 tsp. cinnamon, 1/4 tsp. cloves
• Dash of salt

Directions

Beat egg yolks. Add milk and sugar. Beat on low speed for 1 minute, then on high for 2 minutes. Beat egg whites to stiff peaks. Fold in yolk mixture and remaining ingredients.
To serve:
Add 1/4 cup brandy to 1/4 cup boiling water. Spoon 1/4 cup batter on top. Stir to blend.