1 dozen medium to large size old style mushrooms

1 dessertspoon chopped parsley

2 dessertspoons butter

2 tablespoons gravy or brown sauce

1/8 teaspoon salt

1 dozen rounds toast

1/16 teaspoon pepper

1 dozen rolls bacon

1/4 teaspoon lemon juice



Remove skins and stalks from mushrooms, dry, and chop. Melt butter in saucepan then add mushrooms, salt ,pepper, lemon juice, and chopped parsley. Add sauce or gravy and simmer 10 minutes or till tender. Make toast and grill bacon rolls then put a little mushroom mixture on each round of toast with a bacon roll on top. Garnish with parsley and serve hot.