4 Slices bacon cut into 1-inch pieces

1 Cup onion chopped

1 Cup celery chopped

1/2 Pound mushrooms sliced

1 Package (4 ounces) wild rice cooked according to package directions

2 Cups bread crumbs

1/2 Pound breakfast sausage, cooked

1 Teaspoon dried oregano

1/2 Teaspoon dried sage




Preheat oven to 325F. In medium-size skillet, over medium heat, saute

bacon until almost crisp. Add onion, celery and mushrooms; continue

cooking until vegetables are tender. In large bowl combine bacon mixture,

wild rice, bread crumbs, sausage, oregano and sage. Season to taste with

salt and pepper if desired. Spoon dressing into lightly greased 2-quart

casserole dish. Bake, covered, at 325 degrees F. 35 to 40 minutes.