Ingredients

• 1 c Dried minced onion
• 1/3 c Beef bouillon powder
• 1/3 c Firehouse hot chili powder
• 2 tb Ground cumin
• 4 ts Crushed red pepper
• 1 tb Oregano
• 2 ts Garlic powder

Directions

Mix all and store in pantry up to 4 months
Source Cheaper and Better by Nancy Birnes