Ingredients

• 2 Tb. butter
• 3/4 c. canned tomatoes
• 1/2 tsp. salt
• 1 onion, chopped
• 1/8 tsp. pepper
• 1 red pepper
• 1 tsp. celery salt
• 1 green pepper
• Thin slices roast beef

Directions

Brown the butter, add the chopped onion, and cook for a few minutes. Then add the chopped peppers, tomatoes, salt, pepper, and celery salt. Cook all together for a few minutes and add the thinly sliced roast beef. When the meat has become thoroughly heated, it is ready to serve.