Ingredients

• 2 9” flour tortillas
• 2 c Monterey Jack cheese
• 1 cn VEG-ALL Mixed Vegetables,drained (16 oz)
• 1 c Chopped tomato
• ½ c Finely chopped green onion
• ½ c Finely chopped green pepper
• 3 T Mild green chilis
• ¼ c Sliced ripe olives

Directions

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with ½ cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.
2. Sprinkle with ½ cup cheese and top with ½ of the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425’F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.