6 pounds turnips, peeled, sliced into 1/2-inch rounds

1/2 cup (1 stick) butter, melted

1/4 teaspoon ground nutmeg

 

Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2-inch glass

baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil.

Bake until tender, about 1 hour. Remove from oven and mash coarsely.

Stir in nutmeg. Season to taste with salt and pepper.