Ingredients:
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick cooking oats
1 cup grated zucchini
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
3/4 cup white sugar
1/2 cup butter

DIRECTIONS:
1.. Preheat oven to 350 degrees F (175 degrees C).
2.. In a large mixing bowl beat butter until soft, add
sugar, and beat until fluffy. Add egg and vanilla, beat well.
3.. In a medium bowl stir together flour, cinnamon, baking
soda, and salt. With mixer on low speed, gradually add four mixture to
butter mixture, beat until well mixed. With a wooden spoon, stir in
oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
4.. Drop by rounded teaspoons about 2 inches apart onto
un greased cookie sheets. Bake for 10-12 minutes or until golden brown.
Cool sheets and then cookies on a cooling rack.