1 cup Onion, chopped

1/2 cup Vegetable oil

1/2 cup Lemon juice

1/4 cup Soy sauce

1 tablespoon Worcesteshire sauce

1 teaspoon Mustard, prepared

1 pound Sirloin steak, cut in 2″cubes

1 large Green pepper, cut in 1″pieces

2 medium Onions, quartered

2 medium Tomatoes, quartered

1 cup Apple Wood Chips

 

Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,

Worcestershire sauce, and mustard; pour over meat and vegetables.

Cover and marinate overnight in refrigerator. Remove meat and

vegetables from marinade, reserving marinade. Alternate meat and

vegetables on skewers.

 

Soak Apple Wood Chips in water for 30 minutes. Prepare fire in grill.

When the grill is up up temperature, add wood chips; let them start

smoking. Grill kabobs 5 minutes on each side over coals or until desired

degree of doneness, brushing frequently with marinade.