4 skinless chicken thighs

3 tablespoons maple syrup

3 tablespoons chili sauce

1 tablespoon cider vinegar

1 tablespoon canola oil

2 teaspoon Dijon mustard

1 cup Apple Wood Chips


Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup,

chili sauce, vinegar and mustard together in a saucepan. Let simmer for

5 minutes. Brush chicken with the oil and season with salt and pepper.

Add wood chips to coals. Place chicken on grill and cook for 10-15 minutes

or until fork tender. Turn occasionally and brush generously with sauce in

the last few minutes before they are done.