150 gm noodle                                             Seasoning:

1/2 cup boneless chicken meat                   1 tbsp chilli sauce

some prawns and fish balls                         1/2 tbsp tomato sauce

1 egg(beaten)                                              2 tbsp thick soya sauce

1/2 cup beansprouts                                    salt and sugar

150 gm mustard greens-cut into 2-1/2 cm     Garnishing:

2 clove garlic-chopped                                 shredded cucumber

3 shallots – sliced thinly                                chopped spring onions

1-2 tbsp chilli paste                                      shallots crisps




Heat wok with 3-4 tbsp oil until hot and fry garlic until light brown. Add shallots and chilli

paste and fry further.

Mix in chicken meat, prawns and fish balls and stir fry. Add in the noodle and all the


Add seasoning and sprinkle with a little water .Mix in all the fried ingredients together.

Spread all the ingredients around the wok

Create an empty space in the center .Add in the beaten egg into it and a bit more oil.

Cover the egg with the ingredients and stir-fry evenly.

Finally add in mustard leaves and beansprouts .Stir another 3-4 minutes. Remove the dish

to a plate and garnish it.