Delicious sloppy joes that can be ready to eat in under an hour, or saved for as

long as 3 months in your freezer!

 

Preparation time: 30 minutes

Cooking time: 35 minutes

 

You Will Need

1 pound bulk pork sausage

1 pound ground beef

1 medium onion, chopped

14 to 16 sandwich buns, split

2 cans (8 ounces each) tomato sauce

2 tablespoons prepared mustard

1 teaspoon dried parsley flakes

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried oregano

 

What to Do

1. In a skillet, brown sausage, beef and onion. Remove from the heat; drain. Remove the centers

from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set

buns aside.

2. Stir remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each

bun; replace tops. Wrap individually in heavy-duty foil. Bake at 350°F for 20 minutes or until heated

through or freeze for up to 3 months.

 

To use frozen sandwiches: Bake at 350°F for 35 minutes or until heated through.

 

Serves 14-16