1 carrot
1 bunch herbs

2 onions

Salt and pepper

1 oz. clarified fat or butter

2 oz. Macaroni

1 oz. Flour


2 pints stock. Vegetable or meat.


Prepare vegetables and cut up roughly. Melt fat and fry vegetables without browning. Add flour and cook till brown. Add stock and seasoning, and salt and pepper to taste, stirring till it boils. Skim off fat. Add cooked macaroni cut into small pieces. Cook 15 minutes longer. Caramel may be added if necessary. Serve hot.