• 8 oz Clams, minced canned
  • 2 cl Garlic, chopped
  • 1/2 ts Thyme
  • 1/4 ts Red pepper flakes
  • 1/4 ts Oregano, dried
  • 8 oz Tomato sauce
  • 3 tb Parsley, fresh chopped
  • Salt and pepper to taste


In a sauce pan place the liquid from the canned clams.

Add the garlic and seasoning, except for the salt and pepper. Bring to a boil and lower to a medium low heat. Cook for 5 minutes. Add the tomato sauce and cook for 15 minutes. Add the clams and turn the heat off. Season with salt and pepper to taste. Add chopped parsley and mix well. Serve over hot pasta.