Ingredients

  • 1 lg. pkg. lime Jello
  • 1 lg. container cottage cheese
  • 1 lg. can crushed pineapple, drained
  • 1 lg. container Cool Whip

Directions

Sprinkle Jello over cottage cheese; stir until mixed. Let stand until Jello is dissolved, about 30 minutes. Add fruit. Fold in Cool Whip. Makes 12 servings. Nuts may be added, if desired.