Ingredients

1 pint cooked brown lentils

1 egg

1 dessertspoon marmite or vegemite

1 cup gluten meal

1 grated onion

Some parsley

Salt and pepper

Brown gravy

 

Method

Mix lentil pulp, marmite, onion, salt, and pepper together. Add beaten egg and stir in gluten meal. Mix thoroughly and place in a greased pie dish. Bake 30 to 40 minutes. Garnish with parsley and serve with brown gravy.