24 ounces broccoli flowerets

2 cloves garlic, minced

3 tablespoons olive oil

3 tablespoons fresh lemon juice

salt, to taste


Steam broccoli till tender but firm, 4-6 minutes. Heat the oil in a nonstick

skillet over medium heat, add the garlic and saute one minute. Add the

cooked broccoli, lemon juice and salt to taste, cooking briefly to combine.