2 Cups turkey (grilled, if possible)

2/3 Cup white vinegar

2/3 Cup catsup

2/3 Tablespoon Worcestershire sauce

2/3 Tablespoon black pepper

1 Teaspoon hot pepper sauce

2/3 Teaspoon salt

1 Lemon quartered

4 hamburger buns split horizontally and toasted


Cut meat from bones and cut into cubes. In medium saucepan, over high

heat, combine vinegar, catsup, Worcestershire sauce, pepper, hot sauce,

salt, and lemon. Bring mixture to boil, reduce heat and simmer uncovered 30

to 35 minutes. Fold in turkey and cook 5 to 7 minutes until mixture is

heated throughout. To serve, spoon barbecue mixture over bottom half of

burger buns. Top with other half.