Ingredients :

· 2 cups cooked rice
· 1/4 cup onion, minced
· 1/2 tsp. curry
· 2 eggs, beaten
· 1 can tuna, drained
· salt and pepper, to taste
· vegetable oil, for frying

Cooking Procedures :

1. Combine all the ingredients. Blend thoroughly.
2. Form into balls or rolls.
3. Fry in hot oil until golden brown.
4. Drain on a paper towels and transfer to a serving platter.
5. Serve with sauce of your liking.