1/2 cup pineapple juice

3 tablespoons soy sauce

1-1/2 teaspoon garlic powder

1/4 cup Jack Daniel’s Whiskey


Combine all ingredients and mix well. Dip meat in sauce and place on grill

over hot coals. When meat is turned, brush with sauce. Grill to desired

degree of doneness. Just before meat is removed from grill, brush again

with sauce. Makes enough for 8 servings.