Ingredients

  • 2 onions, chopped
  • 3 teaspoons ground cumin
  • 2 cloves garlic, chopped
  • 3 tablespoons ground coriander
  • 1 inch (2.5 cm) ginger, chopped
  • 5 cardamom pods
  • 1 tablespoon fresh coriander leafs, chopped
  • 1 teaspoon salt
  • 4 teaspoons paprika powder
  • 5 oz (150 gr) (1 little pot) yogurt
  • 1 teaspoon chili powder
  • 7 oz (220gr) tender topside beef, cut in 1 inch (2.5 cm) cubes
  • oil to fry

Directions

1. Put one onion, garlic, ginger, paprika, chili powder, cumin, coriander, yogurt and salt in the food-processor. Process until mixture is smooth.
2. Heat oil in a large pan. Fry the remaining onion until just soft.
3. Add the meat and fry until it is well coated and starts to brown.
4. Add cardamom pods and yogurt mixture
5. If you use a crock pot, put all in the crock pot now.
6. Simmer, covered, for 1 hour or until the meat is tender.
7. Garnish with fresh coriander.