Ingredients

  • 2 cups chick peas (garbonzo beans)
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, sliced
  • 3 tablespoons tahini
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley

Directions

Mix all ingredients in blender until it forms a smooth and rich consitancey. Serve with a variety of vegetables, such as carrot sticks and celery sticks or pretzles.