Ingredients

• 1 cup sharp cheese, grated
• 3 tablespoons butter, softened
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 24 stuffed olives

Directions

Blend cheese and butter; stir in flour, salt and paprika and mix well to form a dough. Wrap 1 teaspoon cheese dough around each of the stuffed olives, completely covering. Freeze.

Bake on ungreased cookie sheet at 400 degrees F for 10 to 15 minutes.

Serve warm.