• 12 Chicken wings
  • 1/2 cups Flour
  • 1/2 teaspoons Chili powder
  • 1/3 cups Cooking oil
  • 1/2 cups Lea & Perrins Barbecue Sauce
  • 1/2 teaspoons Hot pepper sauce


Remove wing tips and cut wings in half.

Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown.

Drain on paper towels.

Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce.

Add the cooked chicken wings and simmer for a few minutes.