3 eggs

1 scant teacup honey

1 teacup self-raising flour

pinch salt

dessertspoon cold water



2 tablespoons butter

2 tablespoons honey

vanilla essence



Beat whites of 2 of the eggs with honey till stiff, beat the 2 yolks with the remaining egg, then gently stir into egg white and honey mixture, fold in flour sifted with salt, then mix water in lightly. Bake in two well greased sandwich tins in a moderate oven for 20 minutes. For filling, mix butter, honey, and vanilla essence and beat to a cream.