1 tablespoon butter

1 1/2 scant tablespoons honey

1 egg

1/3 cup milk

2 teacups self-raising flour

pinch salt



Cream butter and honey, add egg, and beat, add milk, and lastly flour sifted with salt, roll out 1/2 inch thick on floured board. Cut out with tumbler and fold over in halves, bake in a moderate oven on a greased baking dish for 15 minutes.