Ingredients

• 1 oz. dry mesquite marinade mix
• Juice of 1 lime
• 1/4 cup (68.75 ml) oil
• 1 tablespoon (15 g) honey
• 2 pounds (1.1375 kg) chicken parts

Directions

1. Combine Mesquite Marinade with next 4 ingredients in a self-closing plastic bag or shallow dish.

2. Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor.

3. Lightly grease grill rack. Remove chicken from marinade. Grill chicken until done, turning occasionally.

Makes 6 servings