Ingredients

  • 2 peaches peeled and cubed
  • 4 C water
  • 1 C sugar
  • 3/4 C Fresh Lemon Juice

Directions

Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.