4 slices bacon
4 large chopped onions

4 large cubed potatoes

4 cups hot water

4 chicken stock cubes

1oz butter

2 tablespoons flour

1 tablespoon parsley

1 cup sour cream


Saute bacon, remove from pan and cut into small pieces. Saute chopped onions. To onions and bacon add flour, crumble in stock cubes and stirring to thicken, add hot water, add slices potatoes, salt and pepper to taste and simmer carefully until potatoes are tender but not mushy. Before serving stir in sour cream.