Ingredients

• 1 1/2 pounds cooked ham (cubed)
• 1/4 cup chopped dill pickle
• 2 cups of medium thick gravy or seasoned white sauce
• paprika
• 1 minced onion
• 2 beaten eggs
• 1 cup milk
• 1 can (15 ounce) corn niblets
• 2 tablespoons margarine (melted)
• 1 cup pancake mix

Directions

Grease a 2 quart casserole dish. Combine ham, gravy,
and onion. Spread in casserole. In a bowl, stir the
eggs, milk, corn, pepper, and margarine. Beat in
pancake mix and dill pickles. Pour over meat mixture.
Sprinkle with paprika and bake at 400 degrees F. for
30 to 35 minutes. Serves 4.