Ingredients

1 small whiting, bream or garfish

Small piece of butter or some oil

1 lemon

1 tablespoon Maitre d’Hotel Butter.

Method: Prepare fish. Sprinkle with juice of half a lemon and brush with melted butter or oil. Place on greased gridiron. Grill 8 to 10 minutes. Place on hot serving plate. Place Maitre d’Hotel Butter (green butter) on top. Garnish with slices of lemon.