Ingredients

1 small whiting, bream or garfish

Small piece of butter oil

1 lemon

1 tablespoon Maitre d’Hotel butter

Method

Prepare fish, sprinkle with juice of half a lemon and brush with melted butter or oil. Place on greased gridiron, grill 8 to 10 minutes, place on hot serving plate. Place Maitre d’Hotel butter (green butter) on top, garnish with slices of lemon.