• 1 lb peeled and rinsed 20# shrimp
  • ground red pepper
  • 1 red bell pepper
  • salt
  • 1 green bell pepper
  • 1 onion
  • 10 strips of thick bacon
  • 5 skewers
  • onion powder
  • garlic powder


Cut the bacon strips in half. Cut up the onion and bell peppers for the kabobs. Sprinkle the shrimp with the seasonings. Wrap the shrimp, individually with a peice of bacon. Alternate the bell peppers, onion, and four shrimp on a skewer.

Cook the kabobs on a grill at 300 degrees, for 10 minutes. Turn and cook for another 10 minutes. Continue to cook until the bacon done.

Servings: 5