1 Can (10-1/2 ounces) condensed French Onion soup

1 Soup Can water

1/4 Cup margarine

1 Cup celery cut into 1/4-inch cubes

1 Cup green onions thinly sliced

1-1/2 Teaspoons poultry seasoning

2 Packages (8 ounces each) cornbread stuffing mix

Vegetable cooking spray


Preheat oven to 350F. In 5-quart saucepan combine soup, water, margarine,

celery, onions, and poultry seasoning. Bring to boil and remove from heat.

Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole

coated with non-stick vegetable cooking spray. Bake, covered, at 350

degrees F. 45 minutes or until set.