1 can cream of mushroom soup, 10 3/4 ounce

4 cups cooked green beans

1/8 teaspoon pepper

3/4 cup milk

1 1/3 cups fried onions

 

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and

2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top

with the remaining 2/3 cup fried onions and bake about 5 more minutes, until

onions are lightly browned.