Ingredients

• 1 pound lean ground beef
• 1 pound ground pork
• 1 cup Italian dry bread crumbs
• 1 1/4 cups milk
• 1 egg - lightly beaten
• 1/4 cup onion - minced
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground sage
• 1/4 teaspoon garlic salt
• 2 Tablespoons Worchestershire sauce

Directions

NOTE: I mix all dry seasonings and dry bread crumbs together for even distrabution.

1. Mix all ingredients thouroughly. Beef mixture will be slightly moist - that’s okay - it will make a moister meatloaf!!!
2. Now you can either spread in ungreased loaf pan, 9×5x3 inches- or -shape into mound in a 13×9x2 inches baking pan.
3. In preheated oven of 350 degrees, bake for 1 1/2 hours.

Serves 6