Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 cup Italian dry bread crumbs
  • 1 1/4 cups milk
  • 1 egg – lightly beaten
  • 1/4 cup onion – minced
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon garlic salt
  • 2 Tablespoons Worchestershire sauce

Directions

NOTE: I mix all dry seasonings and dry bread crumbs together for even distrabution.

1. Mix all ingredients thouroughly. Beef mixture will be slightly moist – that’s okay – it will make a moister meatloaf!!!
2. Now you can either spread in ungreased loaf pan, 9x5x3 inches- or -shape into mound in a 13x9x2 inches baking pan.
3. In preheated oven of 350 degrees, bake for 1 1/2 hours.

Serves 6