2 sets giblets
1 teaspoon salt

1 quart water

2 tablespoons sago

Few cloves

1 onion

1 blade mace.


Prepare and wash giblets thoroughly. Cut into small pieces, place in a saucepan with water, cloves, mace, and salt and bring slowly to the boil. Peel, wash, and cut onion into thin slices. Add to ingredients in saucepan and simmer gently for 2 hours, then strain. Wash sago, soak for 10 minutes and add to the broth. Continue boiling for another 15 minutes. Serve hot