1 package (16 ounces) chocolate sandwich cookies
3 1/2 cups cold milk
2 packages (4 serving size each) Chocolate and Vanilla pudding
1 tub (12 ounces) of frozen whipped topping

Crush cookies in a zip top bag with a rolling pin or use a food
processor.

Pour cold milk into a large bowl. Add pudding mixes. Beat with a wire
whisk for 2 minutes. Gently stir in 3 cups of the whipped topping and
1/2 of the crushed cookies. Spoon into a 13×9 inch dish. Sprinkle with
remaining crushed cookies. Refrigerate for an hour or until ready to
serve. Store leftover dessert, covered in the fridge.

To Decorate Graveyard: Decorate assorted cookies with decorating
icings or gels to create “tombstones” , Millano cookies work best for
these. Stand “tombstones” on top of dessert with candy corn, candy
pumpkins and tiny jelly beans. Drop remaining whipped topping by
spoonfuls onto the dessert to create ghosts. Decorate with small
candies to make eyes.

Makes 12 to 16 servings