Ingredients

  • 1 tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. dried Italian seasoning
  • 1/4 tsp. paprika
  • 1/4 tsp. black pepper
  • 4 minced garlic cloves
  • 11/2 lbs. quartered small red potatoes.

Directions

Preheat oven to 500 degrees F. Combine all ingredients on a jellyroll pan coated with cooking spray. Bake for 25 minutes or until tender, stirring every 10 minutes.

Makes 4 servings.