Ingredients

• 1 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. dried Italian seasoning
• 1/4 tsp. paprika
• 1/4 tsp. black pepper
• 4 minced garlic cloves
• 11/2 lbs. quartered small red potatoes.

Directions

Preheat oven to 500 degrees F. Combine all ingredients on a jellyroll pan coated with cooking spray. Bake for 25 minutes or until tender, stirring every 10 minutes.

Makes 4 servings.