“For a mouthwatering change of taste at your next barbecue,

take steak to new flavor heights by basting your choice of cuts

with a great garlicky blend that requires just minutes to fix. “

— Taste of Home Test Kitchen


You Will Need

10 garlic gloves

1 1/2 tablespoons salt

2 tablespoons olive oil

1 tablespoon lemon juice

2 teaspoons Worcestershire sauce

1/2 teaspoon pepper

4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick)


What to Do

1. In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and

pepper; mix well.

2. Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness (for rare, a

meat thermometer should read 140°F; medium, 160°F; well-done, 170°F).

3. Brush with garlic mixture during the last few minutes of cooking.


Serves: 4