Ingredients

• 12 Cloves fresh garlic, minced
• 1 c Water
• 1 Bunch green onions, minced
• 24 Cherrystone clams, cleaned
• 1/2 c Butter
• 1/4 c Vegetable oil
• 1/2 c Chopped parsley
• 1 ts Italian seasoning
• 1 c Dry white wine
• 1 c Clam juice

Directions

In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.